breadlady Recipe Reviews (Pg. 1) - (13543317)

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Fabulous Homemade Bread For the Food Processor

Reviewed: Jul. 16, 2012
Really is a great bread. Baked it in my sun (solar) oven at 11:30 - done at 12:15 - and it came out perfectly. Brushed the top with a bit of butter to brown, and added 2 Tbs gluten (we live at 5K ft and always add gluten to yeast bread).
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Carne Adovada

Reviewed: Apr. 29, 2012
Perfect as is, but instead of salt, I add a bouillon cube or 2, depending on how much water used, and increase oregano to 2 tsp., and cumin to 1 tsp.
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