breadlady Profile - (13543317)

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Living In: Corrales, New Mexico, USA
Member Since: Aug. 2009
Cooking Level: Expert
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Recipe Reviews 2 reviews
Fabulous Homemade Bread For the Food Processor
Really is a great bread. Baked it in my sun (solar) oven at 11:30 - done at 12:15 - and it came out perfectly. Brushed the top with a bit of butter to brown, and added 2 Tbs gluten (we live at 5K ft and always add gluten to yeast bread).

1 user found this review helpful
Reviewed On: Jul. 16, 2012
Carne Adovada
Perfect as is, but instead of salt, I add a bouillon cube or 2, depending on how much water used, and increase oregano to 2 tsp., and cumin to 1 tsp.

2 users found this review helpful
Reviewed On: Apr. 29, 2012

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