Jaxers Profile - Allrecipes.com (13543266)

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Jaxers


Jaxers
 
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Member Since: Aug. 2009
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Recipe Reviews 2 reviews
Sofrito
I make muine a little different. I use a can of tomato sauce, onion, cilantro garlic, salt, pepper, adobo, and sazon. thats basically it. It turns out delicious! Probably a little les traditional though.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
Slow Cooker Pernil Pork
I did this alittle differntly. I went with one of the other reviews using vinegar adobo salt pepper sazon garlic and a little water. I marinated it over night and when I put it in the slow cooker I also glazed it with sofrito. I used about a 4lb shoulder so I cooked it for 8 hours. It was so juicy and excellent!

6 users found this review helpful
Reviewed On: Aug. 3, 2009
 
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