Dodi Recipe Reviews (Pg. 1) - Allrecipes.com (13543208)

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Cherry Pie IV

Reviewed: Jun. 29, 2014
This is the only cherry pie recipe I use. It works great every time!
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1 user found this review helpful

Roasted Swiss Chard with Feta

Reviewed: Jun. 10, 2014
Ever since I discovered this recipe, I crave it year round. I've mixed kale with it and used Parmesan when I didn't have Feta. This is an all-around good recipe.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Dec. 10, 2013
This is an absolutely wonderful recipe. However, every time I have let the syrup simmer on the stove while putting the pie together, I have ended up with a caramel blob on top of my lattice. I now bring it to a boil once I have the whole pie put together and pour it over immediately after it starts boiling.
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3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Nov. 23, 2013
This is easy and tasty.
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0 users found this review helpful

Slow Cooker Baked Potatoes

Reviewed: Sep. 21, 2012
Made these without the foil, oil or salt and they were perfect. This is a great way to bake potatoes!
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 21, 2012
I have made this a couple times now. Each time the dough has turned out so dry that I have to add more sour cream just to get it to all stick together. I much prefer the Simple Scones on this website to this recipe.
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1 user found this review helpful

Foil-Baked Chicken

Reviewed: Feb. 3, 2012
I have made this before and was unimpressed, so tonight I dressed it up a little. I sauteed the diced chicken and removed that from the pan. Added chopped onions, carrots and green peppers. Once that had cooked for a couple minutes, I added chopped broccoli. I added the chicken back to the pan with the veggies. I had already mixed together the sauce from this recipe (which I doubled and left the cornstarch out of). I poured the sauce over the top and mixed it with the chicken and veggies. I then put it in a serving bowl and sprinkled the cilantro on top. I thought it was delicious, and so did my kids.
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Dec. 10, 2011
I've made this many times since I discovered it. It is always a hit with kids and adults alike.
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4 users found this review helpful

Double Chocolate and Spice Bread Pudding

Reviewed: Jun. 26, 2011
This is the best bread pudding recipe I have ever had. And I have tried a few. I use whole milk in place of the cream, 2 cups of semi-sweet chocolate chips instead of kisses and whatever bread I have on hand (including very dense whole wheat). Everyone I have served this to loves it.
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5 users found this review helpful

Barbecue Chicken Casserole

Reviewed: May 26, 2011
Yum!
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2 users found this review helpful

Simple Sicilian Salad Dressing

Reviewed: Apr. 24, 2011
Wonderful as written!
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5 users found this review helpful

Creamy Chicken and Rice

Reviewed: Apr. 1, 2011
I am so excited to find this recipe. I like it even more since it is condensed soup free. I think it tastes better.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 13, 2011
Good every time!
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 1, 2011
Awesome! I used leftover chicken and just made it all on the stovetop. This is a yummy, filling meal.
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Mar. 1, 2011
I am very excited to find this. I made it just as the recipe stated and it was way to salty. Though it had a good flavor. Next time I will not be adding any salt and I think it will taste great.
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3 users found this review helpful

Squash Stuffed Chicken Breasts

Reviewed: Jan. 6, 2011
This is very tasty. Instead of stuffing the chicken breast, I put the stuffing on the bottom of a casserole dish and the chicken on top. Baked uncovered. I also did not use cheddar cheese. I sprinkled feta on after cooking. Terrific!
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7 users found this review helpful

Scalloped Potatoes II

Reviewed: Dec. 19, 2010
These are terrifically simple. I sliced one leek and layered that with the potatoes. I used whole wheat flour as that seems to thicken up better than regular. Then topped the whole thing with a good sprinkling of seasoning salt and pork chops. The only downside is that it boiled over in my oven. The taste was wonderful. I will be making this again.
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2 users found this review helpful

Dessertlover's Classic Caramel Sauce

Reviewed: Nov. 30, 2010
This recipe is perfect. Thanks for describing what will happen when different steps are being done. I made this to drizzle over a pumpkin cheesecake and now am making it to dip apples in. Very versatile, easy, and yummy recipe.
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6 users found this review helpful

Almond Rice Pilaf

Reviewed: Sep. 26, 2010
This is A-MA-ZING!!!!! And easy! I made it with quinoa instead of rice and added fresh, chopped basil. It was so great. I think you could change this dish many different ways. But you must always have the fresh toasted almonds. They give it the full, wonderful flavor it has. Thanks for a great recipe!
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5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 30, 2010
This is WAY TOO SALTY!!!! I could hardly finish the one serving I had. I liked the richness of the sauce with the meatballs cooked in it. I will try this again, but next time I will just leave out the salt completely.
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3 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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