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I loved this dish, i subsituted cube steak for the sirloin-then I added 2 diced carrots, minced garlic,dash of Worcestershire Sauce and 1tbls of cornstarch in broth to the crock pot followed the rest of the receipe to the letter before i cooked it on low for 8hrs or so, then served it on rice that was cooked in beef broth. I will make this again!

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Sour Cream Pork Chops

Reviewed: Sep. 29, 2009

OMG i loved this receipe,i just changed a few things. First i used a pork roast instead of pork chops, (you get more meat for your buck and no bones to deal with) I used 1 bouillon cube with 1cup of water and 1 can of chicken stock. Then I sauteed my onions in the grease left over from browning the roast, i added about 1/4 c of chicken stock to the onions and let it cook out then poured over the meat and cooked it all day..mmmmm

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