I made this last night for dessert, but I didn't have the full amount of blueberries the recipe called for. So, I used 1 1/2 C. blueberries and 1 1/2 C. raspberries (I guess you could call that a blaspberry grunt). I also used butter in place of the shortening, since I'm not a big shortening fan. I don't eat sugar, so I substituted agave nectar for the sugar and it was absolutely WONDERFUL!!! The only thing I noticed about the recipe that I didn't like was that I thought it needed more than a pinch of salt, but otherwise it was perfect. We topped it off with sugar-free French Vanilla ice cream and it was a big hit...especially with my husband! Thanks!
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I made this last night for dessert, but I didn't have the full amount of blueberries the...