charlottesmom Profile - Allrecipes.com (13542340)

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charlottesmom


charlottesmom
 
Home Town:
Living In: Rapid City, South Dakota, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Mexican Pasta
I made this for dinner tonight and it was great. I didn't have any black beans, so I skipped them. I also wanted some protein, so I added chicken breast and topped it off with some shredded Cheddar cheese. Next time I'll definitely add the beans, keep the chicken and maybe throw in some rice too. It's a very versatile recipe. Thanks for sharing.

4 users found this review helpful
Reviewed On: May 17, 2010
Festive Carrot Ring
I made this dish to go along with a turkey dinner we had tonight. I mixed it up last night (except the corn flakes...I added those in right before I baked it) to save time today. I followed the recipe exactly except, I was cooking for only 4 people, so I halved the recipe and put it in an 11x7 casserole dish instead of a ring mold. Everyone loved it! It was very tasty and a nice change from the same ole, same ole. The only thing I would recommend is to run the carrots through a food processor instead of a mixer. Much easier and quicker that way. Otherwise, it was very easy. Thanks for sharing this recipe! I'll be making it again for Thanksgiving.

9 users found this review helpful
Reviewed On: Sep. 26, 2009
Playgroup Granola Bars
Wonderful recipe! I made a few changes to suit my taste. I upped the cinnamon to a heaping 1/2 T. since we love it so much. Also omitted the oil and put in 1/2 C. of applesauce and also added 1/4 C. of peanut butter. I also used quinoa flour and some vanilla flavored rice protein powder for added protein. Since the protein powder was vanilla flavored, I omitted adding extra vanilla. I also added 1/2 C. of ground flax seed and reduced the brown sugar to 1/2 C. They taste like an oatmeal raisin cookie! Yum! I've also made these with pumpkin puree instead of applesauce and added pumpkin pie spice. This recipe is so versatile, you can pretty much do anything with it. Thanks for sharing!

1 user found this review helpful
Reviewed On: Sep. 16, 2009
 
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