Cloreep Recipe Reviews (Pg. 1) - Allrecipes.com (13541625)

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World's Best Lasagna

Reviewed: Oct. 1, 2012
All I can say is WOW! This is AMAZING! Truly is the world's BEST Lasagna! I took another reviewer's advice and used fresh basil (about a cup +), left out the fennel because I didn't have any, and used a bit more mozzarella than called for. I had extra meat sauce which is fine because it's so delicious I think I'll save it and use it on spaghetti noodles for lunch another day this week! All seven of us (5 kids) loved it!
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2 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 5, 2012
LOVED THIS!!! I made blueberry pancakes and served this over the top. SO much better than maple syrup!
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Asian Salad

Reviewed: May 4, 2012
Delicious! Add some grilled chicken for a complete meal. I don't use all the dressing.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Feb. 4, 2012
This is the best banana bread ever! It gets a little dark, but is moist and delicious despite that.
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1 user found this review helpful

Coconut Ice Cream

Reviewed: Feb. 4, 2012
I can't think of any ice cream I have ever had that tasted as good as this! Truly AMAZING!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jan. 26, 2012
This was SO delicious! I doubled it and then added about 1 1/2 cups of shredded carrots to the meat mixture and increased the sauce as well. I also used fresh minced ginger, which was fantastic!
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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Feb. 22, 2011
This is my favorite Thai food! My friend gave me this recipe and she said she thought this must be what the angels eat in Heaven! After tasting it, I AGREE!
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Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling

Reviewed: Dec. 17, 2010
I have never written a one-star review before, but I did not care for this recipe. I had a very hard time getting this crust to hold together. I followed the recipe exactly, but it was still very crumbly. I ended up just pressing it around the pan like I would a graham cracker crust. And the flavor was just as bad as the texture. It definitely had that potato-ish "gluten-free" taste. In the end, my husband, who can't have gluten, ate the filling off the crust
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Roasted Pumpkin Seeds

Reviewed: Oct. 31, 2010
These were SO good! We added Parmesan Cheese along with the butter and salt. Everyone loved them!
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Refried Beans Without the Refry

Reviewed: Apr. 21, 2010
I have never made refried beans before, and this was so easy and turned out so delicious that I will never be afraid of it again! We loved these beans! But my kitchen smelled like beans for a day or two...
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