MagniBrett Recipe Reviews (Pg. 1) - (13541494)

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Reviewed: Apr. 11, 2011
I usually only drink inexpensive Amaretto, and I was not sure that I liked the liqueur. However, to make this recipe cost me about $10, which is the cost of the least expensive bottle of Amaretto in a liquor store in North Caroline. This recipe changed my mind. This is a great Amaretto recipe, and I will never buy it again. The recipe does not say to let it sit, but I let it age for about 2 weeks before I used it. Great job, Marjory. It was amazing!
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Red Skinned Potato Salad

Reviewed: Aug. 9, 2009
We replaced half of the mayo with fat free sour cream. Also, make sure to buy all of your potatoes the same size! We took this to a potluck and received many compliments. It was delicious, and I will definitely be making this again!
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2 users found this review helpful

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