MagniBrett Profile - (13541494)

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Member Since: Aug. 2009
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Recipe Reviews 2 reviews
I usually only drink inexpensive Amaretto, and I was not sure that I liked the liqueur. However, to make this recipe cost me about $10, which is the cost of the least expensive bottle of Amaretto in a liquor store in North Caroline. This recipe changed my mind. This is a great Amaretto recipe, and I will never buy it again. The recipe does not say to let it sit, but I let it age for about 2 weeks before I used it. Great job, Marjory. It was amazing!

12 users found this review helpful
Reviewed On: Apr. 11, 2011
Red Skinned Potato Salad
We replaced half of the mayo with fat free sour cream. Also, make sure to buy all of your potatoes the same size! We took this to a potluck and received many compliments. It was delicious, and I will definitely be making this again!

2 users found this review helpful
Reviewed On: Aug. 9, 2009

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