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Melt - In - Your - Mouth Shortbread

Reviewed: Jun. 11, 2013
I thought this recipe was absolutely amazing. I did need to watch the time on the baking to make sure that it achieved a lovely golden brown color. I did add 2 t. of maple syrup just to change things up a bit!
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Perfect Pumpkin Pie

Reviewed: Nov. 24, 2009
This pie turned out perfectly. I added 1/2 teaspoon of the pumpkin pie spice at the recommendation of some of the reviewers. This pie was light and airy, almost like a whip! My family RAVED about this! I will be bringing this to our Thanksgiving Day table for certain! Thank you Eagle Brand!!
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Chicken Pot Pie IX

Reviewed: Nov. 15, 2009
This recipe is by far a favorite of my family. We usually tend to make extra "sauce' just to have on hand. A real keeper. I wouldn't change a thing!
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