TJESBC Recipe Reviews (Pg. 1) - (1354112)

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Pork Roast with Thyme

Reviewed: Mar. 29, 2003
Great recipe. This was the first time I've made a pork roast. I used fresh thyme and added more cider vinegar as it evaporated during cooking. During the last hour of cooking, I added chopped potato, onion, and carrots, tossed with a small amount of olive oil, garlic salt, ground black pepper, and balsalmic vinegar, to the roasting pan. I also added some chopped green and red bell peppers, zucchini, and yellow squash to the veggie mixture the last 20 minutes. Served with cranberries, green tossed salad and crusty bread. The roast was quite juicy and had great flavor. Wonderful!
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Seven Layer Tortilla Pie

Reviewed: Nov. 3, 2001
Wow! A fun and easy dish for company.
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0 users found this review helpful

Leftover Turkey Casserole

Reviewed: Nov. 3, 2001
I liked the concept of this recipe, however my family thought it was too salty. I would possibly try making this again without the onion soup mix and with reduced sodium cream soups.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 4, 2001
Fantastic treat for parties. Everyone loved the fruit. I cut down on the sugar and did not add the fruit preserves. I also baked the chips for longer than the recommended time to get them nice and crispy.
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2 users found this review helpful

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