So ask me if I'm surprised that 42,000+ have saved this recipe. Not! I frequently have made something close to this, using a bit of thyme instead of the mint, a little white wine, as another reviewer (probably lots) mentioned, and sauteing some mushrooms in the pan before added the wine and cream. Now have tried it just as written here. And have added it to my short list of quick and easy chicken dinners that I have to fall back on when the need arises. Definitely a keeper!

Reviewed On: Jul. 9, 2011

So. I'm the type of fellow that can take the easiest recipe going- and find a way, in spite of everyone saying that it can't POSSIBLY go wrong- and find that one way to to make it do exactly that. Guaranteed. Except, as it turned out, with this one. 'Nuff said.

Reviewed On: Dec. 10, 2010

Just about everything we cook needs a little seasoning- I don't want to put any words into the contributor's mouth, but I'd be a bit surprised if Janet didn't do something to it- even just a little salt and pepper would be almost automatic when doing the browning. I did, plus a little garlic, as others have done as well, plus a dash of Mrs. Dash's lemon poultry seasoning. But what really made it quite delicious for myself and Dad was adding tarragon to the sauce while simmering. Tarragon, dijon and chicken? A marriage made in heaven (well, you get the drift...).

Reviewed On: Jan. 21, 2010