Thanks for such a great recipe!!! Now I know 2 recipes I can use my plethora of carrots in!! Ha ha I did however change a few things: sub olive oil for butter, 2% milk for heavy cream, took out rosemary, sauteed minced garlic w/ the onion, used roasted pork tenderloin- cubed, 1 c. finely shredded cheddar cheese, 1 tsp coriander, and 1 cup water. I added the pork, cheese, coriander, and water after I pureed the carrots, potatoes, onion & garlic. I also used the milk as a buffer in the pureeing process. Otherwise it was really difficult to get the soup blended in the blender. My doubtful husband was even pleasantly surprised of the great flavor this soup had! That is a HUGE compliment coming from him!
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Thanks for such a great recipe!!! Now I know 2 recipes I can use my plethora of carrots in!! ...