BettyLuvs2Cook Profile - (13540916)

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Member Since: Aug. 2009
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Recipe Reviews 14 reviews
Roasted Brussels Sprouts
WOW! What a simple yet delicious way to prepare Brussels sprouts. I will FOREVER prepare them this way. I did make a few alterations: washed, trimmed and halved sprouts AND used home grown broccoli then sprinkled 1 tsp of sea salt over both and let sit for approx. 10 mins. Then placed in a large bowl and put in olive oil, ground pepper, and minced garlic- about 3 cloves. Put on a foil-lined pan and baked for approx. 25-30 mins. Sooooo..... good!!!

0 users found this review helpful
Reviewed On: Nov. 10, 2013
Chocolate Covered Easter Eggs
Such an awesome recipe. The kids ate them as fast as I could make them. They even asked to eat the filling without the chocolate coating.

1 user found this review helpful
Reviewed On: Mar. 18, 2013
Coconut Milk Corned Beef and Cabbage
So different and SO GOOD! Thanks for a wonderful update to a classic recipe.

0 users found this review helpful
Reviewed On: Mar. 18, 2013

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