jenncs2288 Recipe Reviews (Pg. 1) - (13540866)

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Easy Shake and Bake Chicken

Reviewed: Sep. 23, 2012
I used boneless skinless chicken breasts to cut down on the fat and calories, and instead of using butter or margarine I used a few sprays of butter flavoured Pam. I also took the advice of other reviewers and doubled the seasoning and added garlic powder. Turned out fantastic! My fiance and I both loved it. Will definitely be a staple in my menu from now on. Tasted like fried chicken without the effort and expanded waistline!
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Lana's Sweet and Sour Meatballs

Reviewed: May 3, 2012
Like other reviewers I tripled the sauce but halved the ground beef and then pan fried the meat balls. The sauce is FANTASTIC! This is almost exactly like the recipe my dad used to make and it is amazing! Thanks so much!
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Brown Rice Turkey Soup

Reviewed: Mar. 23, 2012
Man was this soup delicious! Rarely do I review anything because rarely do I follow the recipe exactly, but this time I did and I'm so glad I did. The only thing I changed was to take another reviewer's advice and add a little bit of lemon juice. I was looking for a twist on the traditional turkey soup and this was it! I made a big pot of it with the expectation that my boyfriend and I would take it for lunch the following day. That didn't happen. We both had thirds! It was THAT GOOD! Will definitely be making this again! Thanks a bunch!
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