jenncs2288 Profile - (13540866)

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Recipe Reviews 3 reviews
Easy Shake and Bake Chicken
I used boneless skinless chicken breasts to cut down on the fat and calories, and instead of using butter or margarine I used a few sprays of butter flavoured Pam. I also took the advice of other reviewers and doubled the seasoning and added garlic powder. Turned out fantastic! My fiance and I both loved it. Will definitely be a staple in my menu from now on. Tasted like fried chicken without the effort and expanded waistline!

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Lana's Sweet and Sour Meatballs
Like other reviewers I tripled the sauce but halved the ground beef and then pan fried the meat balls. The sauce is FANTASTIC! This is almost exactly like the recipe my dad used to make and it is amazing! Thanks so much!

2 users found this review helpful
Reviewed On: May 3, 2012

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