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Easy Shake and Bake Chicken
I used boneless skinless chicken breasts to cut down on the fat and calories, and instead of using butter or margarine I used a few sprays of butter flavoured Pam. I also took the advice of other reviewers and doubled the seasoning and added garlic powder. Turned out fantastic! My fiance and I both loved it. Will definitely be a staple in my menu from now on. Tasted like fried chicken without the effort and expanded waistline!
1 user found this review helpful
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Reviewed On:
Sep. 23, 2012
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