skyshock21 Profile - Allrecipes.com (13540821)

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skyshock21


skyshock21
 
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Member Since: Aug. 2009
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Recipe Reviews 3 reviews
Good Old Fashioned Pancakes
Only reason I gave it 4 stars is because the recipe needs more milk. I had to add more because the batter was entirely too thick with only 1 1/4 cups. 1 1/2-1 3/4 should be used. Also, in the directions you should probably mention not to mix too vigorously because you'll develop too much gluten if you're going to use All-purpose flour and they'll come out entirely too chewy. If you substitute cake flour this isn't an issue. Otherwise this is a perfect textbook example of good pancakes.

2 users found this review helpful
Reviewed On: Jun. 26, 2010
Jalapeno Hot Sauce
Serving size should be more specific (i.e. volume). 16 servings makes roughly 25 ounces. I don't know how many people consider a serving size to be over an ounce when dealing with a sauce this hot. Be careful when you're sauteing over the stove, fumes will be noxious. I did like everyone else and cut vinegar by 1/4 cup (so 3/4 vinegar), and added a bit of sugar (1/3 cup). I also added a habanero and 3 serranos, along with a dash of liquid smoke. In retrospect I probably could have omitted the extra peppers and it would be perfect. It's got a heat that sticks to you pretty good. If you're real adventurous, add a few other varied peppers for a bit of extra kick. Overall a good base, but certainly needs tweaking to individual taste.

2 users found this review helpful
Reviewed On: Aug. 3, 2009
Bob's Habanero Hot Sauce - Liquid Fire
A very good start, but needs some tweaking. Omit the brown sugar, it's entirely too sweet already w/ peaches and molasses. Don't worry about using 10-12 habaneros, I used 5 and it was not nearly spicy enough. Use Honey instead of molasses to keep the gold color instead of turning it brown. Probably should dissolve the dry ingredients better in the liquid ingredients, maybe simmer in a pot first before putting in processor. Also, it's a bit runny and could use a thickening agent like cornstarch.

4 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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