bigred66 Recipe Reviews (Pg. 1) - Allrecipes.com (13540718)

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Slow-Cooked Habanero Chili

Reviewed: Sep. 2, 2009
I've tried alot of different chili recipes and this one was good but not what I'd consider great. I did add some hot chili sauce to mine since it seemed like it was lacking something. I also added 2 small cans of tomato juice since it seemed so dry.
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Chef Scott's Pico de Gallo

Reviewed: Aug. 30, 2009
I'm a huge fan of pico de gallo versus just salsa. The only kind I've ever had came from a local mexican grociery store. This was my first attempt at making it and I took the advice of others to cut back on the oil & vinegar (cut both quantities in half) and thought it was great although I feel it needs to be kicked up a notch in the heat dept. so I'm going to add more jalapeno to mine. Will definitley be making this one again and maybe next time I'll try the red wine vinegar in place of the white.
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French Coconut Pie

Reviewed: Aug. 25, 2009
I'm not a huge fan of making pies and average 1 pie every 10 years. This pie was easy to make and had great flavor, texture and held together very well. I took one of the pies to work where it was a major hit. I will definitely be making this recipe again soon.
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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Aug. 22, 2009
This recipe just seemed like it was missing something. I did add a can of beer to give it more liquid. I thought there were WAY too many beans. I also made low carb elbow noodles. Not sure if I'd take the time to make this one again.
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Best Ever Banana Bread

Reviewed: Aug. 19, 2009
This is a wonderful banana bread recipe. I doubled the recipe for 2 pans but could have divided the batter up into 3 pans since I had some spill over with my pans.
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One Bowl Buttercream Frosting

Reviewed: Aug. 19, 2009
Great frosting. Reminded me of the frosting my favorite bakery uses on their chocolate covered cake donuts. My husband wasn't thrilled with the cake I made but told me the frosting was yummy so I'll definitely be using this recipe again in the future. And to think...I hadn't made home made frosting since home economics in Junior High School which was a LONG LONG LONG time ago.
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Auntie's Buttermilk Cake

Reviewed: Aug. 19, 2009
Not sure what happened with my cake but it didn't rise at all so it seemed very dense to me. My husband wasn't real thrilled with the flavor although I thought it tasted ok. The only thing that helped it was the one bowl buttercream frosting.
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Baked Penne and Smoked Sausage

Reviewed: Aug. 19, 2009
I was just not digging this recipe at all although my husband loved it but I have already told him I will not be making it again.
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Manhattan Style Clam Chowder

Reviewed: Aug. 15, 2009
I personally haven't tried it yet but gave some to a big ole truck driver from work who said it was awesome...very hearty.
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Pineapple Coconut Zucchini Bread

Reviewed: Aug. 12, 2009
I really liked how moist this recipe was although a couple people from work who tried it couldn't taste the coconut at all but I won't ding the rating because of it because the flavor was great.
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Grandmother's Buttermilk Cornbread

Reviewed: Aug. 12, 2009
This is the first time I've ever made cornbread in my life and thought it was excellent. Shared a piece with my co-worker and her reply was "oh my god...this tastes just like my mother used to make". :)
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Lemon Poppy Seed Loaf

Reviewed: Aug. 10, 2009
I hit at work. Will definitely be making again.
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 9, 2009
I made this for my best friend who LOVES pumpkin bread. When I showed her the recipe I was going to make for her, she asked "where's the nuts?" so I added about a cup of chopped walnuts to it. My sister & tried it first and she wanted me to rate it a 4 saying it wasn't pumpkiny (is that even a word?)enough. I feel it's definitely a 5 star recipe tho and would definitely make it again.
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Streusel Rhubarb Bread

Reviewed: Aug. 6, 2009
I didn't change a thing and everyone that tried it LOVED it!
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