JANETDURFEY Profile - Allrecipes.com (1354064)

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JANETDURFEY


JANETDURFEY
 
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Member Since: Jul. 2001
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Apricot Bars II
The quantities for the crust are hugely in error. I should have decreased the amounts by at least half for the crust and doubled the apricot filling portion. They also need more flavor, perhaps some cinnamon and/or nutmeg and/or vanilla. Since I didn't do any of the above, the results were awful. I ended up with a pan full of oatmeal bricks! They were so dense and unapetizing, we ened up throwing them away, which is something we rarely do in our home!

8 users found this review helpful
Reviewed On: Jul. 3, 2002
Brown Sugar Meatloaf
Very tasty! I made a few variations. I used crushed Cheese Nips and about 1 tablespoon of the "fresh" ginger that comes in the little bottles. I also added two cloves of garlic because we just can't eat any sort of meat at my house without garlic! It was so flavorful and moist. This recipe is definitely a keeper!

1 user found this review helpful
Reviewed On: Jul. 27, 2001
Orange Cream Fruit Salad
I thought this was a delicious salad! I used fresh pineapple and fresh peaches - rather than the canned as specified in the recipe. It was a bit runny and I wanted it to hold together a little better so I added toasted coconut and toasted pecan bits. My guests called it "food of the gods!"

0 users found this review helpful
Reviewed On: Jul. 26, 2001
 
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