Dansangelface Recipe Reviews (Pg. 1) - Allrecipes.com (13540612)

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Mexican Pasta

Reviewed: Aug. 30, 2013
This was yummy and filling-coming from a meat lover ;) Had my vegetarian cousin down for 10 days and was hunting for some good dishes, I recommend this dish to all. The only thing I did different was put half the can of tomatoes and next time I will add more spices. Maybe a thyme leaf! I used a whole can of corn and the whole can of black beans which made up for not using the full can of tomatoes. Really enjoyed and recommend. Thanks for sharing. 5 stars.
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Stuffed Peppers My Way

Reviewed: Aug. 4, 2012
This recipe was Delicious with great portions, easy prep and easy time just overall great and the taste is just unbelievable. My cousin is a vegetarian so I was searching for veg. recipes and came across this and wow personally I am not but it really doesn't matter because this is just scrumptious you have to try it once. Thanks for sharing.
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6 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 4, 2012
This is the BEST by far Chocolate chip cookie recipie I have tried and made. OMG I was kinda excited and praied to everyone that my cookies had Vanilla instant pudding in them as I never heard of that and wow honestly fantastic. It is kinda like a preserve as it keeps the cookies with a nice light crunch on the outside and super soft and yummy (*almost like Mr.Christies*) in the middle. You know this recipie made me like 85 cookies and I have made this recipe 2 times in 4 weeks. One to try and hubby soon gobbled those up and the other batch to a family reunion last week and they were soon gone as well. Many Thanks for sharing this and you definilty need to try this cookie recipie for certain!
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2 users found this review helpful
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Fresh Rhubarb Pie

Reviewed: Jul. 4, 2012
Ok so I made this pie twice already and I am pretty certain I have it memorized lol. Anyhow FANTASTIC recipie. Most Rhubarb Pies go soggy within the 2nd day in the fridge, But not this one. I followed the recipie to a tee and would NOT reccommend altering it. It is way too good. Many Thanks for sharing this.
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A Baker's Secret for Bread Machines

Reviewed: Oct. 8, 2009
RULES SCHMULES You are right. I followed this recipie to a "t" as always done-I always try the recipie the way your supposed to then if I like it tweak it however I wish. Anyways I must say this is very tasty and I love that this recipe call for lard cause "lard: always taste better :) Thank you for his wonderful recipe and to others out there try this recipe cause it's yummy the bread is super tasty. I set my machine setting on medium. Cheers all
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Melt - In - Your - Mouth Shortbread

Reviewed: Aug. 4, 2009
Mmmmmm. These are yummy cookies they so remind me of "grandma's shortbread cookies" They are definitly "pretty" with a blueberry, cherry or something in the middle before baked, mine came out perfect and I followed your recipe to a "t" and me and my man are now enjoying them. Thank you for this "keeper" recipe
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Soft Oatmeal Cookies

Reviewed: Aug. 4, 2009
Ok...After reading a few pages (lol) I am off to make these cookies. I have looked at alot of Oatmeal Cookie recipe's and well taadaaa I'm off to do this recipe and will be back to post when they are complete-I'm looking forward to them :) ....Back.... I really like them they are not super soft which is really good as I was looking for an Oatmeal cookie not "cake" But again I wasen't in the mood for a crispy cookie either so I must say good job I really like this recipie. I did put the batter in the fridge for 1.5 hours and I can understand why this is a "key" well now I am just babling but thank you this recipe is definitly going in our "family book" Now I am back these cookies are fantastic dipped in tea. Happy Cooking all
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