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This was pretty good. Not to-die-for, but it was a nice meal and a lot cheaper than dining out. I used a full can of light coconut milk, 1/4 of curry (will try using more next time), greek yogurt, and then tossed in two cups of fresh, chopped spinach about ten minutes before it was done simmering.

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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Nov. 12, 2010

Perfection. I followed the directions to the T. I used a Carolina bbq sauce. It was a little too sweet and thick so I added a lot of white vinegar. Paired it with Restaurant Style Coleslaw I, and it was a huge hit. Made enough for about 8 sandwiches-- would be a great potluck dish to make!

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9 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 12, 2009

I embarassed that I ever bought canned cranberry juice. Made it just as the recipe called for. Might do 1/2 OJ and 1/2 water next time, and I cooked it for maybe 15 minutes for a thicker sauce as suggested in other reviews. I made it ahead of time for Thanksgiving, so put it in the freezer until then. Never again will I buy the canned stuff.

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1 user found this review helpful

Chicken Marsala

Reviewed: Nov. 4, 2009

Wow. 4tbsp of butter AND 4 tbsp of olive oil? I used 1 tbsp of olive oil, no butter. Also used low sodium chicken broth rather than sherry, and used 4 tbsp of marsala. Tastes WONDERFUL and only 5 WW points per 4oz breast as opposed to 11.

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6 users found this review helpful