Brett Sutherland Recipe Reviews (Pg. 1) - Allrecipes.com (13540114)

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Garlic Chicken with Orzo Noodles

Reviewed: Jul. 8, 2010
I thought this really lacked flavor. I feel like I threw in everything but the kitchen sink to make this taste better, but it just didn't work. I did use tomatoes instead of the spinach and that added a little bit more to the flavor. I probably wouldn't make this again, sorry!
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Quick Chicken Divan

Reviewed: Jun. 19, 2010
I have been looking for a chicken divan recipe like this and I finally found it! This was delicious!! I did make a few changes though, I followed the advice of some of the other reviews and added a 1/2 teaspoon of garlic powder and a 1/2 teaspoon of curry. I did add pepper after it was done and served it over rice. Thanks for this recipe!
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1 user found this review helpful

Meatball Soup

Reviewed: Jun. 12, 2010
I thought this was pretty simple and good. I did change a few things up a bit. I eliminated the celery and the carrots, used 4 cans of the tomato sauce and put 1/3 more pasta in. I should have left the pasta at 1 cup, because it's a little more pasta than I would have liked. I also used frozen Italian meatballs from the grocery store to cut some time out.
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Meatball Soup

Reviewed: Jun. 12, 2010
I thought this was pretty simple and good. I did change a few things up a bit. I eliminated the celery and the carrots, used 4 cans of the tomato sauce and put 1/3 more pasta in. I should have left the pasta at 1 cup, because it's a little more pasta than I would have liked. I also used frozen Italian meatballs from the grocery store to cut some time out.
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4 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 11, 2010
This was really good! I kept all the measurements the same and had enough to coat 2 pieces of salmon. I do like a lot of extra glaze though. It was very simple and I will definitely be making this again!
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Marinade for Steak I

Reviewed: Jan. 27, 2010
This was a great marinade. I too added a little A1 sauce and it came out perfect and tender!
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Crispy Rosemary Chicken and Fries

Reviewed: Jan. 11, 2010
Very easy and quick. I made this for myself using one bone in chicken breast and one red potato cut into wedges. I placed both in the over for 45 mins and it came out perfect!
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15-Minute Chicken Margherita

Reviewed: Jan. 10, 2010
This was really simple and fast! A very easy dinner when cooking for one!
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3 users found this review helpful

French Toast Corners

Reviewed: Jan. 10, 2010
I had never made french toast before and this was really easy to make. I think next time I will add some more spices. It was delicious!
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Crispy Mashed Potato Pancake

Reviewed: Jan. 10, 2010
I cooked these a little too long and they burned, but the part that didn't burn tasted good. I will definitely make these again, but just keep a closer eye on them.
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Grandma's Corn Chowder

Reviewed: Jan. 10, 2010
I made this for my Grandma and she said it was really good. The only suggestion she had was not to use cheap canned cream corn, the better the brand the better quality of corn.
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1 user found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 2, 2010
This has been one of my go to recipes since I found it. It is so easy and very delicious!
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Sweet And Sour Glazed Chicken

Reviewed: Jan. 2, 2010
My Grandma has been making this recipe since I was a little girl and it is so good and so easy!!
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7 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Jan. 2, 2010
I don't even like bread pudding and I LOVED this. I did use 2 cups of half and half and 2 cups of milk. This recipe is delicious and got rave reviews. I also cut the amount of brown sugar to about half, its very rich with even 1 1/2 cups.
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Easy Garlic Chicken

Reviewed: Jan. 2, 2010
this recipe was really good, next time I will try marinating the chicken before hand to keep it jucier. It was a little dry for my taste.
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Craig's Cocktail Sauce

Reviewed: Aug. 23, 2009
This is the best cocktail sauce EVER! I have bought many different brands and none of them were ever good. I used a 32oz. bottle of ketchup, I used more horseradish and hot sauce than the recipe called for to give it more of a kick, I also used lemon juice not from concentrate so I halved the amount. It does make a lot of sauce, but I just put it back in the bottle to have on hand for next time!
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1 user found this review helpful

 
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