tiapia Recipe Reviews (Pg. 1) - Allrecipes.com (13540048)

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Anniversary Chicken I

Reviewed: Aug. 6, 2009
This reminded me of a baked potato in chicken form. It was really good! I did like suggested in another review use flour and egg to bread chicken before browning in the skillet.
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Bellyful of Barbecued Bananas

Reviewed: Aug. 6, 2009
I made these for a few friends on a dinner party we had but i changed it quite a bit. First off i did dip the bananas in lemon juice then dipped them in a brown sugar cinnamon cocoa powder mix. I pan fried them in a skillet with a little unsalted butter and as frying them put in some rum as well. Then made some home made whipped cream and served them both with some vanilla ice cream. They were amazing. Sort of a new twist on banana foster.
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15 users found this review helpful

Sweet and Crunchy Salad

Reviewed: Aug. 6, 2009
Made this recipe and really did not care for the flavor of how it turned out.
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1 user found this review helpful

Asian Coconut Rice

Reviewed: Aug. 6, 2009
I made the recipe as suggested and I have to say i found it really bland, but it was okay.
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0 users found this review helpful

Plum Glazed Pork Ribs

Reviewed: Aug. 6, 2009
I made this for a group of friends and I must say this is the easiest i could ever imagine it could get for ribs. I always thought making ribs was complicated this was my first time making them and it was simple, and best of all came out delicious! The only changes i made is that i added about 1tsp of ginger to the sauce and some brown sugar. Loved it and will use it again!!!
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5 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 2, 2009
I made this recipe as a spur of the moment what to make meal for my boyfriend and I.We used angel hair pasta for thats all we had on hand. Like others mentioned I used sour cream but went ahead and mixed it with the cream as well. Along with the Cajun seasoning ( I used Tony Chacheres) we also coated the chicken with cayenne pepper. The pasta came out amazing. Also used corn starch as a way to thicken up the sauce.
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1 user found this review helpful

 
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