I was really worried when I made this, because after I poured the can of beer in, the smell of the beer and veggies cooking was gagging me (I used Heineken, might use a different beer next time). I made it for a birthday party, and I thought I might have ruined 6 lbs of sausage. But soon the beer smell cooked off, and I added the tomato paste and red hot sauce. It was absolutely wonderful! I will always cook them this way. They were the 1st thing gone at the party, and everyone loved them. You couldn't even tell there was beer in it.
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I was really worried when I made this, because after I poured the can of beer in, the smell of...