Good recipe, but I agree with other reviewers that it needs some major modification. The idea of placing the pineapple on top of the batter is unique, but unfortunately results in a much less flavorful muffin. As per others suggestions, I highly recommend adding the pineapple directly to the batter. Using canned pineapple, I found that the muffin wasn’t as sweet as I normally like it, even with the addition of the crumb topping. To compensate, I sprinkled extra white sugar on the tops of the muffins and got rave reviews from hubby’s coworkers. I also added vanilla, cinnamon, a pinch of nutmeg, and rum extract. The muffins are truly beautiful, regardless of taste, they are very visually appealing.
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Good recipe, but I agree with other reviewers that it needs some major modification. The idea...