Gail Hines Recipe Reviews (Pg. 1) - Allrecipes.com (13539684)

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Shoepeg Corn Casserole

Reviewed: Nov. 7, 2010
I've made this recipe for years. Originally got it from a Mississippi cookbook developed by Southern Bell employees. The cookbook was called Bell's Best. This is a must for all of our Thanksgiving and Christmas gatherings. I double the amount of green beans, then double the entire recipe because everyone loves it so much! I also add slivered almonds on top, which makes it very pretty and adds a little crunch.
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The Best Potato Salad

Reviewed: Apr. 5, 2010
Very good, but because of the size of my red potatoes I had to use 10, and it still seemed like I had a little too much dressing. I'll definitely try again with more pepperoncini and black pepper to suit my family.
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Asparagus Angel Hair Pasta

Reviewed: Jul. 20, 2009
Quick and easy to fix. I've never had avocado with pasta before, but it was absolutely delicious. I'll definitely be making this again.
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Casserole Deluxe

Reviewed: Nov. 14, 2011
Delicious. Perfect for pot-lucks.
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Tequila Shrimp

Reviewed: Nov. 7, 2010
Delicious. As one reviewer suggested, I marinated first and then cooked in the marinade. Not the best approach. Ended up with way too much liquid. Although tasty, I could tell flavors were diluted. But it was good enough for me to make again and I'm looking forward to it.
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Pork Chops and Mustard Onion Gravy

Reviewed: Nov. 7, 2010
Mmmm Good! I've made this several times wsith a Texmati brand royal rice blend instead of potatoes and it is always delicious. The rice adds a nice crunch. Perfect meal (with a slight twist) for a meat-and-potatoes kind of guy. The mustard add a great little punch of flavor. One of my dad's favorites.
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Artichoke Chicken

Reviewed: Nov. 14, 2011
Really enjoyed this. I patted chicken dry, then chopped artichokes and patted them dry too. I had read other reviews of a similar recipe that mentioned lots of liquid/juices so I was lucky to have almost none. Adding this to my favorites.
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Tennessee Sister's Artichoke Chicken

Reviewed: Nov. 14, 2011
Easy and delicious
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Baked Beans, Texas Ranger

Reviewed: Apr. 5, 2010
Only one person in my family liked these beans. The sauce did not cook down enough, so the bean were still soupy and the flavor was just "not all that." Not sure why the recipe earned so many stars, but I won't be trying it again.
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Crowned Beef Bake

Reviewed: Apr. 7, 2010
I did not care for this recipe.
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