ChefScharny Recipe Reviews (Pg. 8) - Allrecipes.com (13539611)

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Italian Bread Wedges

Reviewed: Nov. 25, 2011
very simple and it turned out great... I even had to bake them using the grill because the oven was broke down.... it still turned out good... great flavor I did add a few more spices... you can adjust the spices how ever you want to.... i made a spicey one with some red pepper and tabasco added... disappeared very very quickly....
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Butterfinger Cookies

Reviewed: Nov. 22, 2011
WOW.... so chewy and soft and delicious... and so so incredibly unhealthy wow... but they do taste really good... I added the extra baking soda like other suggested... I did not add chocolate chips though but I am sure that would be good... I used creamy peanut butter because that is what I had and they still turned out wonderful.... better than the sugar cookie based ones I made before...
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Dutch Apple Pie with Oatmeal Streusel

Reviewed: Oct. 23, 2011
A very good apple pie... the spices were no too over powering and it reminded my dad was an apple crisp... that is pretty much what a good dutch apple pie is an apple crisp in a pie shell... cooking time for me was about 20 minutes longer than suggested... in that last 20 minutes I removed the foil over the top... good tasting pie... I am not sure if freezing the crust is necessary though...
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Sauteed Apples

Reviewed: Oct. 21, 2011
overally not bad works great serving over waffles or pancakes... I would add another teaspoon of corn starch though... I also cut back on the sugar because i had relatively sweet apples... and I added a drop of vanilla extract.... adding raisins sounds like it might be good... maybe I will try that next time too
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Big Germans

Reviewed: Oct. 21, 2011
I liked it... it reminds me of a mixture between a pancake and french toast.. the lemon juice and powdered sugar on top gave it a nice sour contrast... very good... will make again.. and possible divide the batter between two round pans.... good recipes I am glad i tried them....
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Honey Lemon Tea

Reviewed: Oct. 14, 2011
Very good for soothing the sore throat and clearing out a conjested head.... I don't add the extra sugar though... Not sure I would consider it a tea either... not something I drink for taste but it does a good job at helping my deal with a cold that is for sure
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4 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Sep. 25, 2011
very creamy and delishious.... the sour cream really made this pie taste great... almost reminded me of a cheesecake....
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Country Quiche

Reviewed: Sep. 25, 2011
Very tasty reminded me of a breakfast egg bake... very good tastey though.... I partly pre-baked my crust to keep it from getting soggy.... turned out good
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3 users found this review helpful

All American Apple Pie

Reviewed: Sep. 25, 2011
well this was not at all healthy but it is a super easy and almost cheating way to make a pie... tasted really good only change I made was a little extra flour in with the apple mixture and it turned out great... very tasty
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Apple Strudel Muffins

Reviewed: Sep. 24, 2011
Excellent Apples Muffins.... I made a few changes as suggested by other reviewers... I used half white and half brown sugar... I added 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg also...and added an extra half cup apples... in the studel I added an extra tablesppon of flour... the batter was extremely thick but they turned out great....
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Baked Tomatoes Oregano

Reviewed: Sep. 1, 2011
Very tasty great way to use up tomatos.....
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Classic Macaroni Salad

Reviewed: Aug. 31, 2011
WOW WOW WOW... definately a great old fashion macaroni salad.. everyones loves it...
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Banana Sour Cream Bread

Reviewed: Aug. 30, 2011
WOW... great bread super moist and delicious... i cut the reicpe in half and it was perfect for two 8 1/2 by 4 1/4 inch loaf pans... I also added a crumb topping of 2 to 3 tablespoons butter 1/2 cup flour 1/2 cup brown sugar and 1/3 cup chopped walnuts... great recipe
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Tomato Pie I

Reviewed: Aug. 29, 2011
The taste was delicious but a word of warning... DON"T EAT FRESH FROM THE OVEN... allow to cool at least a little bit otherwise it is extremely juicey.... also allowing the tomatos to juice out might not be a bad idea.... also baking the crust first will stop to bottom crust fromagetting soggy.... the recipe tasted great though... UPDATE UPDATE.... just ate the left overs cold from the refridgerator.... AMAZING
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Easy Caramelized Onion Pork Chops

Reviewed: Aug. 29, 2011
Really simple to make and the pork chops are so moist when they are done... excellent recipe
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Unbelievable Chicken

Reviewed: Aug. 27, 2011
excellent marinade for chicken... it didn't over power it but did add and excellent flavor very juicey.... UPDATE: Due to work I ended up marinating these for about 36 hours after sitting in there that long you could really taste the citrus flavor. still very juicy and delicious
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Overnight Blueberry French Toast

Reviewed: Aug. 27, 2011
WOW REALLY REALLY GOOD..... I cut the cream cheese in half and whipped it with milk, sugar, and vanilla... I also doubled the blueberries and the sauce. I poured about 3/4 of the sauce over the french toast and the other 1/4 I set on the table.... great breakfast bake
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Fresh Tomato Shrimp Pasta

Reviewed: Aug. 26, 2011
really good pasta... it tastes like something you should order from an italian restraunt... the tomatos I used seemed really juicey and made my pasta juicey... you could add more noodles if you wanted and make sure you dice the cheese fairly small or use shredded... very good combinations though
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Baked Zucchini Chips

Reviewed: Aug. 26, 2011
Super Healthy.... tasted pretty good also.... i used italian bread crumbs for more flavor... the thinner the chips the better... definately cook until crispy if you want more them to be more like chips
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Corn and Zucchini Melody

Reviewed: Aug. 25, 2011
the bacon really makes this recipe... zucchini, corn, and onion are an excellent combination in this recipe... good recipe
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Displaying results 141-160 (of 320) reviews
 
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