ChefScharny Recipe Reviews (Pg. 14) - Allrecipes.com (13539611)

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Danish Kringle

Reviewed: Dec. 30, 2010
A great kringle.... I am excited to try different fillings with it but the walnut brown sugar one was definately really good.... the flacky crust really makes this recipe great... I made 1/3 of the recipe to just make one kringle... turned out well.. the dough works well when it is cold... next time I will try rolling it out on floured parchment paper for easier transfer to the baking sheet... also make sure the cuts aren't too long or you will lose the filling... follow these pointers and you will get a GREAT Kringle
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Cornish Splits

Reviewed: Dec. 30, 2010
Tastey roll... they are fairly heavy and moist... truely a tastey dinner roll.. I made with 1 cup whole wheat flour... and 2 cups all-purpous... good recipe
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2 users found this review helpful
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Garlic Red Potatoes

Reviewed: Dec. 30, 2010
Great Red Potatoes... the mixture of garlic and lemon was really quite good... I times the recipe by 1.5 and put into a 9x13 pan... I also had to increase to baking time to over an hour.... But everyone loved them... will definately remember when we have fresh red potatoes
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Ranch Dressing II

Reviewed: Dec. 30, 2010
A truely great base recipe... It makes a great ranch veggie dip... you can adjust it to fit your likings... for me that is less mayonnaise and more sour cream... if you want to make it into a dressing just thin it down with milk... for a ranch dip it is a great place to start
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3 users found this review helpful
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Meringue II

Reviewed: Dec. 15, 2010
This is truely a worry free meringue.... it set up so beautifully... I am pretty sure this recipe is fool proof
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6 users found this review helpful

Baked French Fries I

Reviewed: Dec. 10, 2010
Very tasty that is for sure.... I do have a few recommendations though... Add more oil per spice mixture... It will go a lot further that way... also these need salt i shook a little lawry's seasoning salt over mine when I ain't them... Great that way... I also cut mine thinner baked at 400 and flipped them half way through... With the few small changes definately 5 stars
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1 user found this review helpful
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Best Toffee Ever - Super Easy

Reviewed: Dec. 9, 2010
SO SO AMAZING.... honestly as long as you have time to dedicated yourself to it, it is incredibly easy too... wow totally blow people away... I had everything measured and ready to go before i began.... i highly recommend doing this... I also whisked constantly until the toffee reached 295... that seemed to work perfect... great holiday recipe
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4 users found this review helpful
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Robbi's M&M Cookies

Reviewed: Dec. 6, 2010
Following the other reviewers I used butter instead of shortening... These made great cookies with a great presentation... I will recommend as another reviewer did to add atleast an additional 1/4 cup of flour because the cookies did spread very thin.... Next time I will try the extra flour but overall with the replacing the shortening GOOD Recipe UPDATE: Quarter cup more flour and quarter teaspoon more baking soda really helped... also make sure butter is soft but not melted or hot... recipe is definately 5 stars after that
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Gooey Butter Cake III

Reviewed: Dec. 5, 2010
I made these for a church christmas party and got great reviews... some said it tasted like a sugar cookie others said the consistancy reminded them of a lemon bar... i thought they were very good and incredibly easy to make... they are very sweet though so I recommend cutting the pieces small... great recipe
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8 users found this review helpful

Wisconsin Native's Beer Cheese Soup

Reviewed: Nov. 26, 2010
This recipe got amazing reviews from my family. I was one they told me I should definaely make again. It is important to follow the directions. Although i did good my veggies longer than stated and it took a lot longer than i thought for the milk to thicken but give it time and be sure to mix the cheese into the thickened milk mixture. I got mixed reviews with using popcorn to garnish, some people really like it while others did care for it.... Overall great recipe!!
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2 users found this review helpful

Pumpkin Pie Bars

Reviewed: Nov. 23, 2010
A simple recipe when you don't want to do the work of making a pumpkin pie... the struesel crust on top add something to it also... good recipe... but you can't beat a true pumpkin pie
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5 users found this review helpful

Mashed Potato Cakes

Reviewed: Nov. 22, 2010
Very, very good... I added minced garlic to the onions when I sauted them... then to the potatoes I added parsley, seasoning salt, garlic powder, and chedder cheese.... These turned out really good... it was like a mixture between a potato pan cake and a twice baked potato... my uncle liked them with apple sauce... while my brother tried ketchup.... personally I liked them plain... great use of mashed potatoes!!
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Cha Cha's White Chicken Chili

Reviewed: Nov. 19, 2010
My uncle Mark made this for deer season it was different from all the other chilis we normally have. It was really good... Chicken and chili... Great combination. He made a few changes. only 2 oz of jalopenos, 7 oz of chilies, a tablespoon or two of cilantro, and an extra can of chicken broth. Very good!! might not have needed the extra broth though.
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1 user found this review helpful
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Hawaiian Pizza

Reviewed: Nov. 17, 2010
WOW loved it... one of the best Hawaiin Pizza I have ever had.... You can add more toppings to your likings... Great recipe.. truely a great pan pizza crust and everything... just follow the directions and everything turns out great!!
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4 users found this review helpful

Rhubarb Bars

Reviewed: Nov. 17, 2010
Great Bars. I liked the strawberry and rhubarb combination, they work well together. It also made a lot of bars because it used a jelly roll pan. I will make again.
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1 user found this review helpful
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Rhubarb Crumble Pie

Reviewed: Nov. 17, 2010
Turned out good. Kind of like a Rhubarb crisp. A good recipe to make when you want a pie but don't want to deal with the crust.
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1 user found this review helpful

Rhubarb Custard Pie II

Reviewed: Nov. 17, 2010
Turned out Great. I am always trying to find ways to use up extra rhubarb.
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Italian Breaded Pork Chops

Reviewed: Nov. 17, 2010
I made these as a change to grilled pork chops (the way we usually make them) They had good flavor but to me nothing beats a Pork Chop off the grill. Will make again if I need a change of pace.
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Fresh Rhubarb Pie

Reviewed: Nov. 17, 2010
A basic Rhubarb pie. Simple to make and turns out great. I added red food coloring to the sugar for better presentation. Good recipe.
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4 users found this review helpful

Slow Cooker Lasagna II

Reviewed: Nov. 17, 2010
True you do have to do a lot of work but then you can set it on the counter and have dinner ready when you get home. I put together the night before then put in the refrigerator and turned the slow cooker on in the morning. It tasted really good just like Lasagna. The only suggestion I have is using cottage cheese in place of ricotta cheese.
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11 users found this review helpful

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