ChefScharny Recipe Reviews (Pg. 10) - Allrecipes.com (13539611)

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ChefScharny

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Apple Squares

Reviewed: Aug. 14, 2011
Very tasty apple bars... I double the recipe and it fit perfect in a jelly roll pan.... great flavor and presentation with the cinnamon sugar topping...
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Vermont Apple Pie

Reviewed: Aug. 14, 2011
I made this recipe because I have a Pampered Chef deep dish pie pan that I wanted to use... this recipe tasted wonderful in it... great flavor...
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4 users found this review helpful

Home Made Top Tarts!

Reviewed: Aug. 13, 2011
Definately better than boughten Pop Tarts... a great way to use up old pie crust or to make for a snack... I think you could cut back on the frosting though maybe half would be fine because they taste good without frosting... I made raspberry I am sure you would make as many varieties as there are kinds of Pop Tarts... and are they ever good reheated in a toaster so much better than Pop Tarts
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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Aug. 10, 2011
A very good broccoli salad... tasted very good... although I didn't allow it toset for the full two hours... i was in a pinch... it was still very good... I do like the sweeter broccoli salad with raisins
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Aug. 8, 2011
truely is an exquisite pizza sauce.... i loved it great flavor and not too tomatoie (if that is a word)... but tasted really good
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1 user found this review helpful

Grilled Zucchini Pizza

Reviewed: Aug. 8, 2011
Suprisingly ingredible.... I followed the recipe exactly and used exuisite pizza sauce from this site and these turned out wonderful... I also added pepperoni to some of them... teriffic... a fairly light supper.... what can't you make with zucchini
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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Aug. 6, 2011
very good restaurant style sweet slaw a little different from what we usually make but I like it... very very good...
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4 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Aug. 6, 2011
These turned out pretty good... I thought they seemed to lack flavor but I didn't really measure the amount of potatos I used.... so I could have been a little short on the sauce... also be sure and cut the potatos small so they are done in the 35 minutes... mine took a little longer
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Whole Wheat Zucchini Herb Bread

Reviewed: Aug. 6, 2011
very very tasty herb bread... definately a change from the classic zucchini bread... very good though
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Blueberry Crisp II

Reviewed: Aug. 6, 2011
well my first attempt with this recipe didn't go so well instead of a crumb topping I got a doughy one... I used miracle whip light because that was all I had and it made it into more of a batter.... it still tasted good just needed to bake quite a bit long... next time I will try adding oats to the crumb and maybe a little less miracle whip... if this does work it could be a very very low fat dessert
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Fresh Broccoli Salad

Reviewed: Aug. 3, 2011
very good broccoli salad great way to use fresh broccoli..... I like the raisins and almonds... they give this broccoli salad a nice twist... altogether a great combination
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3 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Aug. 3, 2011
Wow really really good.... a lot of work though but in the end it was worth it... because i made these in the summer i heated my grilled to 350 turned off the middle burner and "baked" them there for 15 minutes... they turned out great... I also followed another reviewers suggestion of putting cheese on top and underneither to keep the bread from getting too soggy... I also added some sliced pepperoni to them for a pizza touch... and used best marinara sauce yet off this site...great recipe... although there is some prep time involved...
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Fried Cabbage II

Reviewed: Aug. 1, 2011
very tasty I love the tangy flavor.... I also found that some people like more vinegar others like less... I just put a splash on it and then put it on the table... very good recipe everyone loved it....
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Aug. 1, 2011
very very good... I am glad I read the reviews first as alwasts... i doubled the garlic and the spices and cut the cheese in half and it turned out just about perfect... I also used olive oil instead of veggy oil and brown rice instead of white rice...i love recipes you can make out of your garden... when I make again I might add a little more rice
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Mom's Cucumbers

Reviewed: Jul. 31, 2011
Very tast cucumbers that remind me of refridgerater pickles... a nice change of pace from the cucumbers and onions with miracle whip we have so often.
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Grilled Zucchini II

Reviewed: Jul. 31, 2011
Basic Easy Simple Tasty... enough said
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Jul. 30, 2011
wow really really good... These looked and tasted great... they were so fluffy and delicious.. that only thing I might have to try sometime is cutting back on the vegetable oil to make them a little more healthy otherwise great recipe
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 30, 2011
Very good blueberry muffins.... not really sure if they are to die for but they are really good.... I used brown sugar in the struesel topping next time i think i might use a 1/4 cup in the muffins as well this recipe makes 12 regular muffins... struesel toppings make any muffin good... although my dad thought the cinnamon took away from the blueberries
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Easy Raspberry Sorbet

Reviewed: Jul. 29, 2011
The reason I made this recipe is because i don't have an ice cream maker and wanted to try making sorbet.. and this recipe did accomplish that... I really liked the texture and the lemon and raspberry flavors went well together
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4 users found this review helpful

Sesame Green Beans

Reviewed: Jul. 29, 2011
These had a very good flavor... I really like them... I made just as the recipe says and they turned out wonderful will definately make again... great way to eat fresh beans UPDATE: I tried with asparagus... and turned out pretty good... better with beans though
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Displaying results 181-200 (of 421) reviews
 
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