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As a lemon-aholic I have been looking for the perfect lemon bar recipe and have tried a dozen+ recipes and this recipe is by far the best I've ever had!!! I did as other said and used a 8x11 pan and they were perfectly thick and the filling was amazing. I did a couple of things to kick up the lemon flavor: 1) zested the lemons and infused the sugar with the lemon flavor of the zest by rubbing the sugar and zest between my fingers 2) added some zest to the crust mixture. Definitely a keeper - thanks!

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Annemarie's Lemon Bars

Reviewed: Jul. 9, 2009

Delicious!!! I did a couple of things differently because I LOOOOOVE lemon and wanted to make the most of the lemons I was using. * I infused the sugar with the zest of the lemon by rubbing the zest and sugar together with my fingers. I did this in the crust AND in the filling. Fabulously lemon-y! * I also pressed the crust into a 8x11 dish to get more bars. * I did 1 1/2 of the filling recipe and it was great!

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