Sally Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (13539380)

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Sally Johnson

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Crustless Cranberry Pie

Reviewed: Jan. 9, 2015
Made this the other day and it is excellent! I did cut back on the almond extract (1/2 teas.) and added 1/2 teas. vanilla. I am going to try it with other fruit such as blueberries. Made it in my cast iron skillet and it gave it a great crust on the bottom.
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Mizeria (Polish Cucumber Salad)

Reviewed: Jul. 20, 2014
exactly what I was looking for, light and fresh!
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Pineapple Angel Food Cake I

Reviewed: Jul. 13, 2013
just made this and it came out excellent! I had the 2 pouch cake mix so I followed the directions on the cake mix box and treated the pineapple as water. Mixed up really well that way, I baked it for 35 minutes and think it was just slightly over baked so I would check it at 30 minutes. I cooled it upside down and did not grease the pan. Everything came out fine.
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Cranberry and Cilantro Quinoa Salad

Reviewed: Oct. 25, 2012
this was delicious for my first time with quinoa, second time I omitted the carrots and added celery instead. the celery gives it the crunch and a little different flavor, outstanding. the cranberries and the almonds (I toasted them first) put it over the top. Don't omit those, you'll lose a lot.
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Cream Corn Like No Other

Reviewed: Feb. 4, 2012
great flavor, forgot to add the cheese when I made it, it definitely needs it, works great to serve in a crock pot.
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Oven Fried Chicken III

Reviewed: Feb. 4, 2012
this was awesome! I made a few changes, crushed 1/2 sleeve of Ritz crackers and added to breadcrumbs. Also added 1 teas onion powder and substituted lemon pepper for regular. Added 1/4 cup buttermilk to mayo, made it easier to handle. I was able to do 12 pieces of chicken, excellent!
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