mamamoon Recipe Reviews (Pg. 1) - (13539124)

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Reviewed: Jul. 30, 2012
Very tasty; a bit sticky so I will add more almond once it's been refrigerated. One piece of advice: do not use a blender - this will burn out your motor. I'd recommend a stand mixer with dough hook attachment or mix by hand.
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2 users found this review helpful

Homemade Egg Noodles

Reviewed: Jan. 17, 2010
I should have read the comments before making this. It didn't work at all. I ended up using 6 egg yolks and about 4 Tbsp. water before I finally gave up. It was a crumbly mess and like leather by the time I got it into a ball. But I may try this again with the suggestions from the other users. It seems like the bones are there for this to work.
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6 users found this review helpful

Whole-Wheat Chocolate Chip Cookies

Reviewed: Jan. 8, 2010
Quite good and quick and easy to make. I added 4 Tbsp. of cocoa powder to make them double chocolate and it worked well, although I would add even more the next time. I actually got way more cookies than 36, I would estimate about 4.5 dozen. Will definitely make these again!
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1 user found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Oct. 25, 2009
I love this recipe! It's easy, nutritious and delicious! I like to eat it with the brown rice and black sesame crackers for some extra fibre content.
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0 users found this review helpful

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