eat1980 Recipe Reviews (Pg. 1) - Allrecipes.com (13539115)

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Orzo with Tomatoes, Basil, and Gorgonzola

Reviewed: Jul. 9, 2009
This is a great recipe, but it needs some spicing up. I used beef broth, doubled the garlic, and upped the amount of fresh basil. Also, I used parmesan cheese. I served it with chicken (grilled with spinach and mozzarella), and it was a huge hit.
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Roasted Winter Vegetable Soup

Reviewed: Jan. 2, 2010
This soup has very little flavor outside of that of the vegetables. I added cumin on the first batch and curry on the second batch, and it helped a bit. I ended up giving the rest of the soup to my dog. For the effort that this soup took, the soup is not that good.
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Polish Cabbage Noodles

Reviewed: Aug. 9, 2010
I added turkey sausage and a tablespoon of sugar (a must with cooked cabbage). It made a massive amount of food. Overall, it was bland and pretty average. The noodles were too much starch and food. I would make this as a side if I had leftover cabbage, but I will not make this again as a main dish.
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Fried Empanadas

Reviewed: Aug. 9, 2010
This is pretty good. I added chili paste to the meat. The stuffing is good, but we like a little heat in our food. I baked the dough, and it was alright. It is better to fry it. I would follow her directions on the dough.
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Red Wine Pork

Reviewed: Aug. 16, 2010
We love this recipe. I added an extrat clove or two of garlic and half a cup more of wine. It makes great leftover sandwiches and adding some flour makes a great thick gravy.
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