Kristine Recipe Reviews (Pg. 1) - Allrecipes.com (13539019)

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Green Smoothie

Reviewed: May 7, 2012
I used green leaf lettuce (frozen) instead of kale and I omitted the flax seed meal. This blended beautifully even with a very old blender. Very delicious tasting with a hint of tropical (coconut oil). Coconut oil is famed for promoting energy and a healthy metabolism.
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Quinoa and Black Beans

Reviewed: May 4, 2012
No thanks. Did not like this at all. A lot of work for something unappealing.
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Quick and Easy Alfredo Sauce

Reviewed: May 4, 2012
I used skim milk and light cream cheese. I also added diced rotisserie chicken and some bacon. Delicious! Absolutely a keeper.
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Turkey and Quinoa Meatloaf

Reviewed: Nov. 13, 2011
Excellent. I followed this recipe exactly other than I used dried minced onion and bottled garlic. The meat mixture is very wet so shape it somewhat in the bowl and as you dump it on to the baking sheet.
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Green Rice I

Reviewed: Mar. 28, 2010
The first time I tried this it turned out extremely bland. I tried it again and added salt and extended the baking time inorder to insure that the spinach is cooked and the egg is set. Much, much better! With the above changes it is definitely worth making. Tasty, quick, easy, & cheap.
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Savory Pork Stew

Reviewed: Oct. 13, 2009
This stew turned out beautifully with a few minor adjustments. I used only red bell peppers and at the end of cooking time I added a few tablespoons of cornstarch mixed with a little of the stew liquid. It made the stew have a nicer consistency.
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Red Enchilada Sauce

Reviewed: Oct. 13, 2009
This sauce has the perfect flavor and is easy to make. I have never liked canned enchilada sauce and will never, ever buy it again. This sauce tastes like high quality restaurant sauce. I used it in the Cottage Cheese Chicken Enchiladas and it was supreme.
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Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 13, 2009
Followed the recipe exactly except I used the Red Enchilada Sauce recipe submitted by Sal, instead of canned sauce. I made the meat mixture and the sauce a day ahead and threw it all together next day. I served it with Mexican Rice II. It tasted like a supreme Mexican restaurant meal. Be sure and heat each tortilla 10-15 seconds on each side in ungreased skillet then fill and roll.
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Mexican Rice II

Reviewed: Oct. 13, 2009
I followed the recipe exactly. It turned out perfectly. It is the most flavorful and delicious Mexican rice I have ever eaten and I will make it every time we have Mexican food.
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Avocado Salad with Bacon and Sour Cream

Reviewed: Sep. 4, 2009
As suggested by another member, I used this as a condiment on the Slow Cooker Carnitas. As a condiment, I reduced the avacados. It was delicious.
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Slow Cooker Carnitas

Reviewed: Sep. 4, 2009
I left out the cinnamon and I cut the roast into chunks. I also increased the spices. Otherwise I followed the recipe. As suggested by another reviewer, we topped it with the 'Avacado Salad with Sour Cream and Bacon', and also diced tomatoes. My family loved it. It was superb.
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Corn and Zucchini Melody

Reviewed: Jul. 23, 2009
This dish was so simple and delicious. I used precooked bacon, canned corn, green onions, and cheddar cheese, just because I had them on hand. I will definitely make this again.
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