Kristine Profile - (13539019)

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Member Since: Jul. 2009
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Recipe Reviews 14 reviews
Too Much Chocolate Cake
I'm very pleased with this recipe. I'm not usually into really rich desserts but this was exceptionally good. The rich chocolate flavor and texture were perfect. I made it for a family birthday party where it was a huge hit. I made it exactly as written other than I adjusted the wet ingredients since my cake mix was only 15.25 oz. I omitted one egg yolk, and just roughly decreased the oil, sour cream, and water by 1/6th. I used light sour cream. I'm sure it would work well with fat free sour cream as well. I also used mini semi-sweet chips. For ease of transport I baked this in a glass 9 x 13 oblong pan, 350 degrees for 40 minutes. I topped it with Allrecipes' 'Easy Chocolate Bundt Cake Glaze' and added chopped walnuts. I look forward to making this often in the future.

3 users found this review helpful
Reviewed On: Mar. 21, 2015
Chef John's Irish Stew
Made this with pork stew meat. (Lamb wasn't available at the time). I made it in a crockpot, cooking it for about 6 hours. It turned out fantastic!

4 users found this review helpful
Reviewed On: Nov. 3, 2014
Green Smoothie
I used green leaf lettuce (frozen) instead of kale and I omitted the flax seed meal. This blended beautifully even with a very old blender. Very delicious tasting with a hint of tropical (coconut oil). Coconut oil is famed for promoting energy and a healthy metabolism.

3 users found this review helpful
Reviewed On: May 7, 2012
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