This was the best jambalaya I have ever had! I only had medium grain rice, and some diced and stewed tomatoes in the cupboard that I used instead of the whole tomatoes, and I added canned cut okra but other than that I stuck to the recipe including making the suggested creole seasoning blend and it was so fantastic. Yes it made a large portion but it will be a perfect freezer meal as well for when I don't want to cook next. I thought it called for quite abit of meats but I did it anyway and it wasn't too much at all in proportion to the rice. I am very impressed with the recipe and will be making it again.
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This was the best jambalaya I have ever had! I only had medium grain rice, and some diced and...