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Banana Oatmeal Cookies III

Reviewed: May 10, 2013
Love these cookies! I think the baking time varies according to the size of your bananas..each batch I have made has varied by 1-2 minutes. I used butter Crisco stick shortening, added 1/2 bad of cinnamon chips, and extra oatmeal if the batter is really wet. Do not over cook... Also made a batch with a powdered sugar glaze and they are extra delicious! The recipe I first found was in a 1974 church cookbook... Try these!!
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