Christina_Papou Recipe Reviews (Pg. 1) - Allrecipes.com (13538710)

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Christina_Papou

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Galaktoboureko

Reviewed: Apr. 23, 2014
One tip is to either have the syrup cool or the pan. The syrup needs to sizle when poured in the pan. Always cut the pieces before pouring the syrup so it can go in between. As well, i use a Stick of cinnamon, a few whole cloves and some rind of a lemon when boiling the syrup for extra flavour. Nice recipe though as a starter.
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Tomato Soup III

Reviewed: Apr. 18, 2014
Great soup! I just used orzo instead for the pasta. Yummy!
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Peach and Blueberry Cobbler

Reviewed: Mar. 25, 2014
Great recipe but i didnt add the blueberries. I did seperate the juice from the peaches first, mixed them with some cornstarch, cinnamon, and brow sugar. Then i re-added the juice and the crumb mixture. Came out delicious!
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Melt in your Mouth Cookies I

Reviewed: Dec. 12, 2013
Great cookie. At first I thought the dough was too sticky and melty but they came out great! I had them in the oven for 15min for me. The only problem was the icing. It doesn't taste that great but the cookie was delicious. Really melt in your mouth!
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Baklava

Reviewed: Dec. 5, 2013
This version is NOT Turkish and almost every country in Europe has their own version. Greeks make it with almonds or walnuts. I know the Lebanese use pistachios and don't pore syrup over it and its usually dry. Whatver the case THIS Greek style baklava is great. I love th suggestions too. I'm going to make his for my hubby's birthday since he loves eating and probably breathing Greek food.
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Fettuccini Carbonara

Reviewed: Nov. 25, 2013
I love this! I also cut up some chicken and stir fry it to make it a chicken version. Goes really nice with this recipe.
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Pizza Dough II

Reviewed: Nov. 13, 2013
Best pizza dough i've ever made! Delicious! I just added some parmesan cheese, oregano, and parsley for extra flavour. It was perfect! I made with with a pizza stone and held together wonderfly. I also used all purpose flour since i didnt have any of the flours so it needed a lo more flour cause it was pretty sticky. Great recipe.
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Simple White Cake

Reviewed: Nov. 4, 2013
Came out a little dense but it tasted great!
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French Pastry Pie Crust

Reviewed: Oct. 31, 2013
Very nice pastry dough and easy to make.
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Apple Hand Pies

Reviewed: Oct. 31, 2013
Delicious! I used macintosh apples instead (5 small/medium size) and made 8 turnovers with double the patry dough.
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Butter Cream Frosting II

Reviewed: Oct. 31, 2013
Great frosting. Finally found the right thickness i wanted for a frosting. Tastes great! I only recommend you whip the butter (not margarine) and shortening together first at room temperature. Gradually add the sugar. Then add the salt and vanilla. Once its all incoperated together i add the milk gradually to get the right consistancy i want. It was perfect. Now im on a sugar high!
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Grilled Rosemary Pork Chops

Reviewed: Oct. 23, 2013
It was ok but I had to add my own things to make it more flavorful.
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Garlic Chicken

Reviewed: Oct. 14, 2013
Delicious just the way it is!
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Jenn's Chicken Parmesano Supreme

Reviewed: Oct. 5, 2013
I don't know how many times i can review this but i love this recipe. I do tweak the sauce to my own liking but that's personal taste! Yum yum yum!
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Photo by Christina_Papou

Italian Cheese Bread

Reviewed: Oct. 2, 2013
Great bread! I used cheddar cheese instead and made it with my kitchen aid mixer. Instead of the italian seasoning i used thyme, rosemary, oregano, basil and parsley for flavor. My husband loves it but then again he loves everything I make lol.
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Grilled Brown Sugar Pork Chops

Reviewed: May 5, 2013
This is very very good. I make this in the oven. Put it under the broiler on low for 10min on each side or so. Very tasty.
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Creamy Au Gratin Potatoes

Reviewed: May 5, 2013
This was awesome but just a little too creamy. It is bland but if you pair it with something with lots of flavor then it works well so it doesn't over power the main dish.
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Pancakes I

Reviewed: Mar. 1, 2013
Great and fluffy!
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Marinated Rib-Eyes

Reviewed: Mar. 1, 2013
Delicious! I think next time i will keep some of the marinade before i add the meat for basting since i cooked it with a frying pan. It wasn't greasy since i browned the steaks on high first and then let the meat cook with the marinade. Yummy!
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Oven Roasted Potatoes

Reviewed: Feb. 27, 2013
Mmmmmm is all i have to say! Very yummy!
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Displaying results 1-20 (of 33) reviews
 
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