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Peanut Butter Bars I

Reviewed: Aug. 28, 2012
My son told me about an invitation to go somewhere about an hour before he had to be there - with a dessert in hand. I whipped this up in no time, told the boys to set it in the fridge until they were ready to have dessert, and it was a hit with everyone. Simple, quick, delicious. Fabulous! The next time I made them, I didn't have graham crackers, so I used the buttery round crackers I did have. Still amazing.
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Caramel Apple Jam

Reviewed: Nov. 29, 2011
I made this a few months ago. As it was the first time with this recipe, I followed it exactly. It took a bit longer than the 1 minute of boiling time for mine to set up, but I believe that to be a problem of high elevation cooking. This is simply FANTASTIC! Everyone who has tasted it loved it. Thank you Robert Atwood for the best jam recipe I've ever had.
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Wine and Dijon Marinated Pork Loin

Reviewed: Sep. 30, 2012
This is fantastic!! I didn't have Dijon mustard or thyme, so I subbed regular yellow mustard and sage. I only had plain Greek Yogurt - good choice. Everything else was exactly as the recipe called for. The whole family agreed that the pork would have been even more amazing if I'd had the Dijon that was called for, so I'll buy some soon. Even my youngest son, who doesn't care much for meats, gobbled this up. I WILL be making this again - probably often! Thank you for a wonderful recipe Jamie M!
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Homemade Flour Tortillas

Reviewed: May 31, 2012
These are amazing and really easy. Thank you for this recipe!
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