I followed this recipe as closely as I could with what I had on hand (dried minced onions, since I was out of fresh, frozen green beans I defrosted a few minutes before adding to the dish, only had 1/2 lb smoked sausage), and added a bit of olive oil (I had no butter), red bell peppers & garlic powder to boot. The lightning prevented grilling so I baked in a 13x9 dish @ 425, covered with foil for 35 minutes, uncovered, stirred, and continued baking uncovered for 20 minutes. It was FANTASTIC!! This was a snap to throw together, can easily be adjusted to add or subtract ingredients as desired, and the taste is wonderful. This is the best kind of recipe! Thank you Miss Tonya!
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I followed this recipe as closely as I could with what I had on hand (dried minced onions,...