Rayasun Profile - Allrecipes.com (13538638)

cook's profile


Home Town: Georgia, USA
Living In: Texas, USA
Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Grilled Sausage with Potatoes and Green Beans
I followed this recipe as closely as I could with what I had on hand (dried minced onions, since I was out of fresh, frozen green beans I defrosted a few minutes before adding to the dish, only had 1/2 lb smoked sausage), and added a bit of olive oil (I had no butter), red bell peppers & garlic powder to boot. The lightning prevented grilling so I baked in a 13x9 dish @ 425, covered with foil for 35 minutes, uncovered, stirred, and continued baking uncovered for 20 minutes. It was FANTASTIC!! This was a snap to throw together, can easily be adjusted to add or subtract ingredients as desired, and the taste is wonderful. This is the best kind of recipe! Thank you Miss Tonya!

1 user found this review helpful
Reviewed On: Aug. 13, 2014
Wine and Dijon Marinated Pork Loin
This is fantastic!! I didn't have Dijon mustard or thyme, so I subbed regular yellow mustard and sage. I only had plain Greek Yogurt - good choice. Everything else was exactly as the recipe called for. The whole family agreed that the pork would have been even more amazing if I'd had the Dijon that was called for, so I'll buy some soon. Even my youngest son, who doesn't care much for meats, gobbled this up. I WILL be making this again - probably often! Thank you for a wonderful recipe Jamie M!

1 user found this review helpful
Reviewed On: Sep. 30, 2012
Peanut Butter Bars I
My son told me about an invitation to go somewhere about an hour before he had to be there - with a dessert in hand. I whipped this up in no time, told the boys to set it in the fridge until they were ready to have dessert, and it was a hit with everyone. Simple, quick, delicious. Fabulous! The next time I made them, I didn't have graham crackers, so I used the buttery round crackers I did have. Still amazing.

2 users found this review helpful
Reviewed On: Aug. 28, 2012

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