WOW, I had a whole bag of pears that were really over ripe. I needed a recipe that kids would like, since I have a day home and they would be eating it for snack. I am SO glad I found this one. I doubled it,(since I had so many pears) and made a few changes. I didn't have pecans, so instead I used a few walnuts. I substituted half the sugar with cane sugar. And for one of the six cups of flour, I used wheat germ and flax seed. I also took the advise of others and cut down the oil. This recipe is a definate keeper. Thanks so much.
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WOW, I had a whole bag of pears that were really over ripe. I needed a recipe that kids would...