Someone brought this quiche to a brunch and I immediately asked for the recipe. I loved the creamy texture of the quiche paired with the crisp crust. There's something about the blend of cream, eggs and cheeses that is superb. I happened to have smoked salmon on hand so I used that instead of bacon. My husband said it was the best quiche he's ever had easily. I agree with the other reviewers about the runny consistency when taken out of the oven and the onions and mushrooms might be considered underdone to some. Next time I'll saute the onions and mushrooms as suggested by other reviewers. This quiche is one of those dishes that is almost better the next day. We heated it up the next day and it had a firmer consistency and still had all the great flavours as the day before.
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Someone brought this quiche to a brunch and I immediately asked for the recipe. I loved the...