AHaugh Recipe Reviews (Pg. 1) - Allrecipes.com (13537541)

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Iced Pumpkin Cookies

Reviewed: Oct. 28, 2012
Great recipe - although, I did alter it a bit. I used real pumpkin instead of canned and a touch of brown sugar with the white sugar. For the icing I used low fat half 'n' half and added a dash of cinnamon like so many others have suggested. Then, for the last tray of cookies I mixed walnuts into the batter and those are my favorite cookies so far - the nuts add that little extra something to the taste and texture. I will for sure make these again. Super easy and the house smells like Fall!
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Classic Waffles

Reviewed: Oct. 27, 2012
So good!I did cut it in half as there are only three of us. Then I added a 1/2 tsp. cinnamon and a Tbs of brown sugar and increased the sugar a little. We like our waffles to be a bit sweet in the batter. Served with real butter, real maple syrup some berries and a sprinkle of powdered sugar. They were awesome!
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Roasted Butternut Squash Soup

Reviewed: Oct. 22, 2012
This soup was terrific! I'm not a huge fan of squash but my last CSA box had tons of it so I needed to figure out somethign to do with it all. I found this recipe and gave it a whirl. WOW! although the prep was a bit tedious (sorry, I'm not a huge cook and found this definitely took more than an hour in the kitchen) but was sooo worth it. I made only a few small subs due to what I had on hand - so I didn't use the breadcrumbs and garnished with roasted sunflower seeds instead - but the rest of the recipe I followed to a "t". It turned out awesome and I will make this again and again.
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Triple-Cheese Macaroni

Reviewed: Apr. 27, 2010
This was just ok - I am still in search of the best homemade macaroni recipe. This was just a little too rich and the mustard taste was too strong even though I cut back on what the recipe called for. I will move on and try another recipe next time
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Jamie's Cranberry Spinach Salad

Reviewed: Nov. 18, 2009
I have made this recipe at least 4 times now, bringing it to Thanksgiving and Christmas dinners for the past few years. It is becoming a staple at the holiday table that people ask for. Even the non-salad eaters enjoy it. People also fight over the left overs. If you go easy on the dressing the salad will easily keep for a lovely lunch the next day.
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