julias1 Recipe Reviews (Pg. 2) - Allrecipes.com (13537509)

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Kicked Up Mac and Cheese

Reviewed: Jun. 3, 2012
Great recipe! I made the recipe just as written and we all loved it. We really enjoyed the little zing from the pepper jack and the hot sauce
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1 user found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: May 28, 2012
My family really enjoyed this recipe. The next time I will reduce the number of peppers. We thought they were over kill.
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0 users found this review helpful

Butternut Squash Cakes

Reviewed: May 28, 2012
Taste was good but it did need more spices as stated by other reviews. I'm not a big fan of curry so I'll need to replace that spice with another.
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1 user found this review helpful

Spicy Chicken Stir-Fry

Reviewed: May 20, 2012
Good but not spicy. Added the sauce at the end but the next time I would double the sauce.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 20, 2012
Great recipe. Sauce was very good and it was nice to come home from work and dinner was cooked!
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1 user found this review helpful

Zucchini Bread IV

Reviewed: May 13, 2012
Good recipe, but mine was on the dry side. I followed the recipe but left out the nuts. I'll go back to my old recipe.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 14, 2012
Great crispy coating but it needed more spices. I added 1/4 tsp. garlic powder and black pepper, increased the cayenne pepper.
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6 users found this review helpful

Pumpkin Casserole

Reviewed: Apr. 1, 2012
Really good, I used all purposed flour and adjusted as recommended. I also used 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. We really enjoyed this side dish. My dish was 8 x 8 and greased. I'll try a larger dish the next time.
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2 users found this review helpful

Family Day Scones

Reviewed: Apr. 1, 2012
Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.
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2 users found this review helpful

BBQ Chicken Pizza

Reviewed: Mar. 11, 2012
Just OK, lacked flavor.
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1 user found this review helpful

Smokey Chipotle Meatloaf

Reviewed: Mar. 9, 2012
This was really great. It was on the hot side but we all enjoyed the meatloaf. I did not change anything.
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1 user found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 6, 2012
Awesome!
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1 user found this review helpful

Baked Scallops

Reviewed: Mar. 4, 2012
I was given a 1.5 lbs of scallops and did not know what to do with them! This was very tasty and easy to make. I had more bread crumb mixture then needed.
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1 user found this review helpful

Pineapple Carrot Bread

Reviewed: Feb. 19, 2012
This was good but nothing to write home about. The pineapple flavor was good and I did reduced the sugar by 1/4 cup and used a heaping teaspoon of cinnamon. Just seemed to need more spices.
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1 user found this review helpful

Mom's Sticky Chicken From 1972

Reviewed: Feb. 12, 2012
Turned out really well but too sweet for us. Next time I'll reduce the sugar and increase the hot sauce and garlic. The sauce did thicken up as it cooked.
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2 users found this review helpful

Featherlight Scones

Reviewed: Feb. 5, 2012
Oh my, were these ever good. Light and fluffy. I substituted sour cream for the yogurt. I really had to control myself from eating them all day!
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1 user found this review helpful

Winter Root Vegetable Soup

Reviewed: Jan. 15, 2012
This is a winner. It's cold out side and nothing like a homemade soup. Flavor was good but I would like to bump it up. Next time I'll add more herbs, probably garlic and maybe cumin.
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2 users found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 2, 2012
Cocoa was creamy and tasty, could have used more sugar.
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2 users found this review helpful

Baked Brie in Puff Pastry

Reviewed: Jan. 1, 2012
I made this on Christmas day and it was so good my son asked me to make it again for New Years. I added red current jelly to the top before covering. It was a nice compliment to the cheese because it was not sweet. To seal I brought the four corners up and together. I tucked the dough between the corners up and in and then gave it a gently twist to seal, then spread the top back to open. It was very pretty.
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4 users found this review helpful

Herb Biscuits

Reviewed: Jan. 1, 2012
Great recipe, this is a keeper. I did not change anything and they were great.
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2 users found this review helpful

Displaying results 21-40 (of 66) reviews
 
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