Love this! At first I mess up and confuse baking powder with soda. Once I got that figure out, everything was great! I use two eggs as everyone suggested. I also add in vanilla. I eat two of them at once, and freeze the rest for later. They are still good the next day! So far I have tried it with adding in chocolate, mixed with with a banana, and switched 3/4 flour with wheat flour. All of them have come out delicious - soft and tasteful. It doesn't fluff up as much if I use wheat though, and adding in banana means I have to cook longer and lower the heat a bit. Other wise, terrific!
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Love this! At first I mess up and confuse baking powder with soda. Once I got that figure out,...