Heather Recipe Reviews (Pg. 1) - Allrecipes.com (13537238)

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Pecan Pie V

Reviewed: Nov. 29, 2013
this was the best pecan pie I've ever tasted! super easy to make, didn't change a thing from the original recipe. love that it doesn't take corn syrup. So good I ate like 3 pieces and felt so over-full, but it was worth it!
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Cinnamon Pie

Reviewed: Mar. 30, 2013
Very tasty, and very easy. I too was brought here after being Psych-inspired. This pie as great. Alterations I made were: used 1/2 cup of heavy cream in place of 1/2 cup of milk, used brown sugar instead of white, and added a tsp of cinnamon. Next time I will likely add even more cinnamon - but I am a huge cinnamon fan. Other reviewers have commented that this pie is kind of ugly, and I'll admit that it's not the most attractive dessert that I've ever made, or eaten, but the taste more than makes up for it. Overall I love this recipe!
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2 users found this review helpful

Buttery Crunch Crust

Reviewed: Mar. 30, 2013
did not love this crust. enjoyed the idea of not having to roll out the dough, but in practice it was a pain in its own way. the dough was very dry and crumbly. I added another 2 tsp. of butter and that barely helped. then I prebaked it for about 8 min. Used it with the cinnamon pie recipe from this site, but that pie cooks for like and hour and the crust was seriously over done by that point. I guess the flavor was good, on the parts at the bottom that didn't burn, but overall, not loving this recipe.
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Blonde Brownies I

Reviewed: Feb. 6, 2013
I loved this recipe. Easy, fast, fun to make with kids. Had to substitute an 8x8 pan, but just lowered the baking temp. to 325 and baked for 40 min. Great and tasty! Would have been tasty even without the chocolate pieces on top!
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Kickin' Collard Greens

Reviewed: Jan. 13, 2013
So good, I had never had collard greens before, but it turns out I love them - well, this recipe at least! Followed all directions except I had no red pepper flakes so I used a small pinch of cayanee pepper instead. Loved it!
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1 user found this review helpful

Pasta Con Broccoli

Reviewed: Jul. 30, 2012
Loved this recipe! Used the modified-by-the-author version to be found in the review section including the white wine, etc. loved it - I've been looking for something for pasta that was not a red sauce or an alfredo sauce, and this is the perfect compromise!
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2 users found this review helpful

Cabbage Saute

Reviewed: Jan. 15, 2012
Really great, easy and yummy! I did add some dill, which was delicious, but it would have been great without it. Awesome way to eat some healthy veggies.
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1 user found this review helpful

White Bean Turkey Chili

Reviewed: Sep. 13, 2011
Wow! This was awesome! I only changed a bit - I used black eyed peas and black beans and chicken stock. Other than that I followed the recipe and I loved it! Even my husband, who was initally skeptical of turkey chili, ended up liking it a ton! The cocoa and cinnamon really gave this a terrific flavor!
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2 users found this review helpful

Mulligatawny Soup I

Reviewed: Aug. 31, 2011
awsome soup! I pretty much followed the recipe: I used green onions, because I prefer the taste, and I added half heavy cream, half coconut milk, I also added cayanne pepper and used 3 tblsp. curry. Overall great, very enjoyable, and fairly easy.
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5 users found this review helpful

Smushed Apples and Sweet Potatoes

Reviewed: Jun. 13, 2011
Easy to make and delicious. Relatively nutritious too, if you take it easy on the butter. I pared it down to only make 3 servings, and had to use a Fiji apple and pumpkin pie spice in place of allspice, but aside from that I followed the recipe, and loved it.
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4 users found this review helpful

Honey-Dijon Chicken

Reviewed: May 8, 2011
Very tasty! I doubled the sauce recipe and allowed the chicken to marinate in it for about 45 minutes prior to cooking, but otherwise I stuck to the recipe. I liked it very much.
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5 users found this review helpful

Chicken Pesto Pizza

Reviewed: Apr. 7, 2011
Love this pizza! Didn't use Fontina chesse - just plain old mozzarella - but it was still tasty and delicious!!
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7 users found this review helpful

Roasted Broccoli

Reviewed: Apr. 7, 2011
I usually just steam my broccoli so this was a nice change. The steak seasoning was great tasting with the broccoli - quick and tasty!
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5 users found this review helpful

Praline Cookies

Reviewed: Apr. 7, 2011
These where pretty good. I followed the advice of another reviewer and only used 1 cup of brown sugar, and I skipped the icing altogether - since I dislike iced cookies - and I still think these were sweet enough. I kind of wanted these to be softer, but they were not too tough, and as I said, generally quite tasty!
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7 users found this review helpful

Easy Spicy Chicken and Rice

Reviewed: Apr. 5, 2011
Followed this recipe mostly by the book and was pretty happy with the results. My only complaint was that it was kind of bland - even with the chili's. Some Cajun seasoning or Cayanne pepper may help spice it up in the future.
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4 users found this review helpful

Creamy Chicken Peanut Soup

Reviewed: Nov. 17, 2010
I like this recipe a lot, though I did alter it a bit. I used all the same measurement for the basic soup, but I substituted coconut milk for heavy cream, added shredded cooked chicken bits, used green onions, 2 tbsp. red curry paste, 1 tbsp. tarragon, and 1.5 tbsp. brown sugar. Ok, so this is really a different recipe, and I would have just customized it, but I'm not a supporting member.
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8 users found this review helpful

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Sep. 9, 2010
I only made carrots, but the sauce was great!
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4 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Sep. 9, 2010
Giving these 5 stars because I totally suck at baking, especially anything involving kneading, and these still came out nice! Tasty and exciting (for me).
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4 users found this review helpful

Chili Sauce Chicken

Reviewed: Sep. 9, 2010
tasty and easy. I used oregano rather than basil, and chicken broth rather than the white wine, I added a good bit of garlic. The thighs were tender, juicy, and full of great flavor.
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Yummy Meatloaf

Reviewed: Sep. 9, 2010
I changed this quite a bit, but I'm still going to review it. I used onion flakes, chives, ritz crackers, and worcestershire sauce instead of steak sauce. I also baked the meat in muffin tins (which cut the cooking time considerably). Topped it with a mix of katsup and maple syrup. It came out great, possibly my favorite meatloaf ever.
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14 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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