Matt Allen Profile - Allrecipes.com (13537053)

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Matt Allen


Matt Allen
 
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Vegetarian Ribs
I love this Recipe! I does take some tweaking. I cut down the onion in my second batch, and added a couple cloves of garlic. I tried a similar recipe that did do the onion/oil and called for a good deal of needing. the texture came out like bad hamburger steaks rather than ribs. I appreciate the author mentioning what kneeding would do. If you want that 'bite' don't knead. It won't fool a meat eater but I'd admit as a 2 year vegetarian I felt a bit guilty eating these. One side note for those of you on the go like me: These freeze GREAT, and reheat in the microwave very well, similar to the frozen ribs you buy. I'm freezing a entire batch (I got 6 smaller riblets) for quick meals. I bought most of my stuff bulk. Each rib comes to around .35-.50 cents per rib, compared to 3 plus bucks for a box of two. AND these taste a heck of a lot better.

1 user found this review helpful
Reviewed On: Nov. 9, 2014
Plum Jam
Loved it, Came out well... I reduced the sugar to 6 cups. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220.

23 users found this review helpful
Reviewed On: Jul. 16, 2011
Homemade Black Bean Veggie Burgers
I love this recipe, It rocks and is so simple. My sister in law is a very picky eater; I convinced her to try one, and she asked for seconds. I call them 'chilli sandwiches' rather than veggie burger. For some reason this makes people more receptive of them I use off brand ritz crackers for bread crumbs, and I cook the black beans, rather than using canned. I triple the recipe every time I make it. The cost per serving is roughly 0.32 cents per sandwich, including a loaf of bread! I generally bake mine and eat them at least once a week; if not more!

0 users found this review helpful
Reviewed On: Apr. 11, 2011
 
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