pushbuttonkitty Profile - Allrecipes.com (13536672)

cook's profile


Home Town: Sulphur, Louisiana, USA
Living In: Creede, Colorado, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Eggplant with Garlic Sauce
good base recipe, made a few changes. like another reviewer i had no oyster sauce, but i did have some fish sauce, so i used 1T of that and added an extra 1T of soy sauce. diced the eggplant and soaked it in salt water for 30 minutes then drained, rinsed and dried before cooking. thin sliced 3 cloves garlic and used only 1t of garlic powder. had a jalapeno so i diced half of it and added with the garlic, cut down on the crushed red pepper by half. used no sugar and cut the water in half. added some cut green beans because i had some that needed to be used served over quinoa. it was amazing!

0 users found this review helpful
Reviewed On: Oct. 23, 2013
Absolutely Fabulous Greek/House Dressing
I scaled this recipe back to five servings. I did make a few changes, one being using equal parts oil and vinegar (1/4 cup each) and using half red and half white wine vinegar. I followed other advice on using the blender and adding the herbs last, this worked well. I made the dressing the night before so the flavors could meld, then served it tonight on a Greek salad of romaine lettuce, halved cherry tomatoes, kalamata olives, cucumber, red onion, reduced fat feta cheese crumbles, and rye croutons. Everyone raved and said it was the best Greek salad they'd ever had! I will never make another Greek salad at home without using this recipe. Cannot recommend higher!!

1 user found this review helpful
Reviewed On: Jun. 6, 2010
Roasted Balsamic Cauliflower
I made this almost exactly as is. The only thing I did differently was add about half a head of garlic cloves, unchopped, instead of the diced garlic. We love the flavor of roasted garlic, and the cloves mixed in with the cauliflower were a treat. Will DEFINITELY make again!!

67 users found this review helpful
Reviewed On: May 25, 2010

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