Good, but a little sweet. Would use less syrup next time. My boyfriend loved it. Something different!!! Here's what I did. 1) poked roast with knife to cook faster 2) Seasoned roast prior to cooking (garlic, spicey mix, onion, sage, smoked paprika, salt, pepper) 3) Quickly browned roast in frying pan 4) Added tobasco and a few dashes of ginger to the syrup, since I found it too sweet 5) slow cooked roast in the syrup sauce/glaze for 3-4 hours 6) Served with a medley of potatoes, yams, minced sauted onion & garlic, broccoli, carrots. Added asian spices since there was some soy sauce in the syrup mixture
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Good, but a little sweet. Would use less syrup next time. My boyfriend loved it. Something...